STARTERS to share
Crispy confit artichoke flower with romesco sauce
Naudi Russian salad with fresh prawns
Stracciatella with smoked aubergine and almonds
MAIN DISHES to choose
Cod au gratin with aioli and tomato sauce
Grilled Andorran sirloin steak
Rossejat noodles (cooked in meat broth)
DESSERT to choose
Lemon slush with Ruinart champagne
Strawberries and cream
Mató cheese and Aldosa honey caramel flan