CORPORATE MENU 1

Information and reservations:

Availabiity:

Set menu upon request.

Tables of 10 people or more will always be with Menu (Corporate 1 or 2).

Set menu for the whole table and per person.

Food intolerances or allergies:

In case of food intolerances or allergies, it is necessary to inform in advance so as to guarantee the possibility to adapt the menu.

* the menu is subject to possible variations according to availability of ingredients*

Price with taxes included

(drinks not included)

STARTERS to share

Andorran trinxat croquettes with Ransol black botifarra sausage

Mushroom and Cal Jordi crispy pancetta gyozas

Crispy confit artichoke flower with romesco sauce

Stracciatella with smoked aubergine and almonds

MAIN DISHES to choose

Cod au gratin with aioli and tomato sauce

Rossejat noodles (cooked in meat broth)

Fricandó stew with mushrooms

DESSERT to choose

Lemon slush with Ruinart champagne

Chocolate profiteroles

Mató cheese and Aldosa honey caramel flan