STARTERS to share
Naudi Russian salad with fresh prawns
Mushroom coca bread with truffle vinaigrette
Crispy confit artichoke flower with romesco sauce
Steak tartare wrapped in confit piquillo peppers
MAIN DISHES to choose
Wild sea bass with its emulsion
Rice with wild mushrooms and foie gras
Beef Wellington
DESSERT to choose
Coconut and pineapple
Ferrero Rocher chocolate pudding and hazelnut sauce
Tarte tatin